| | Directions |
- Put dates, nuts, and shortening in a large bowl and add boiling water; add the cold water and stir.
- Add the baking soda, brown sugar, vanilla, and egg; stir until thoroughly mixed.
- Mix the flour, baking powder, and salt together and add to the mixture; stir well.
- Pour batter into two greased loaf pans.
- Bake at 350 degrees for approximately 1 hour.
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Prep Time: 30 minutes
Cook Time: 1 hour
Servings: 2
|  | | Ingredients | | - | | 2 cups chopped dates |
| - | | 1/3 cup shortening |
| - | | 3/4 cup brown sugar |
| - | | 1 egg |
| - | | 1 cup chopped walnuts |
| - | | 1 cup boiling water |
| - | | 5 tablespoons cold water |
| - | | 1 teaspoon baking soda |
| - | | 1 teaspoon baking powder |
| - | | 1 teaspoon vanilla |
| - | | 2 cups flour |
| - | | 1 teaspoon salt |
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