Tangy Sausage and Pasta Bake - Recipe

When my son came home on leave, this is what he wanted me to cook: mom food. It's one of those easy to make in a hurry meals that tastes good and doesn't break the bank. I make it at least twice a month. It's great served with a salad or green beans.

view recipe online: https://www.recipetips.com/recipe-cards/t--5910/tangy-sausage-and-pasta-bake.asp

Directions

Preheat oven to 350 degrees.
Boil pasta in water until al dente.
While pasta boils, fry sausage until crumbly.
Drain fat from sausage.
Mix sausage, soup, pimentos, pasta, and hot sauce.
Pour into a casserole dish that has been sprayed with cooking spray.
Bake for 20 minutes.

Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 6

Ingredients
-		12 ounces shell pasta
-		1 pound ground sausage - Italian, country, whatever you like best
-		1 can tomato soup
-		1 jar diced pimentos - 4 oz.
-		3 tablespoons Louisiana hot sauce
-		Cooking oil spray
-		(You can vary this by adding chopped tomatoes and bell peppers, and by which type of sausage you choose.)