| Directions |
- Cut pineapple chunks in half. Place in large bowl with the juice. (Bowl needs a tight lid.)
- Add the marshmallows and the candy.
- Mix well.
- Refrigerate overnight, shaking the bowl occasionally to insure the candy is all melted into the juice.
- When you are ready to serve, drain all the juice and add the whipped cream.
- Enjoy!
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Prep Time: 20 minutes
| | Ingredients | - | | 2 cans chunk pineapple |
- | | 1 package mini marshmallows |
- | | 1/2 cup cinnamon candy |
- | | 3/4 cup whipped cream |
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