| | Directions |
- Mix diced shrimp and cream cheese. Fill one-half jalapeno with cream cheese and shrimp mixture and wrap jalapeno completely with bacon strip. Secure each end of jalapeno and bacon with toothpicks (wooden). Repeat till you have 1 dozen.
- Place crickets evenly spaced on large cookie sheet and cook for approx. 45 minutes at 400 degrees.
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Cook Time: 45 minutes
|  | | Ingredients | | - | | 6 medium jalapeno peppers, sliced in half and de-seeded |
| - | | 1 cup fresh diced shrimp |
| - | | 1 package Philidelphia cream cheese |
| - | | 12 uncooked bacon strips |
| - | | 24 each wooden toothpicks |
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