| Directions |
- Add the zucchini to other ingredients and mix well in cooking pot. It will be runny, but that is okay.
- Dump the filling into a 9 inch crust and dot with butter.
- Add the top crust & bake at 400 degrees for 40 minutes or until golden brown.
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Cook Time: 40 minutes Servings: 8
| | Ingredients | - | | 4 cups zucchini , sliced, cooked |
- | | 2 tablespoons lemon juice |
- | | 1 1/4 cups sugar |
- | | 1 1/2 teaspoons cinnamon |
- | | 1 1/2 teaspoons cream of tartar |
- | | 1 dash nutmeg |
- | | 3 tablespoons flour |
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