| | Directions |
- Boil chicken breasts until fully cooked (usually 10 to 15 minutes).
- Cut or shred chicken breasts into bite size pieces.
- Turn skillet on high (dry) and pour in minced garlic and let caramelize.
- Place chicken pieces in the pan once garlic has browned.
- Stir in 1/2 cup of chicken broth from the boiled chicken (or use canned broth).
- Cook on high until chicken broth has cooked down and chicken starts to brown.
- Turn off heat and stir in the Tony Chachere's mix.
- Mix in celery, apples, grapes, pecans, sugar and mayonnaise.
- Serve in pita bread or on crackers.
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Prep Time: 20 minutes
Cook Time: 0 minutes
Servings: 8
|  | | Ingredients | | - | | 4 whole chicken breasts |
| - | | 1 teaspoon garlic - minced |
| - | | 1 teaspoon Tony Chacheres Original Creole Mix (more if preferred) |
| - | | 4 stalks celery - chopped |
| - | | 1/2 apple - sliced, diced |
| - | | 1 cup grapes - halved |
| - | | 1/4 cup pecans - chopped |
| - | | 1 tablespoon sugar |
| - | | 3/4 cup mayonnaise |
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