| Directions |
- Preheat oven to 300 degrees F.
- Arrange pretzels in a single layer on a baking sheet lined with parchment paper. Place a chocolate covered caramel candy on each pretzel.
- Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy.
- Cool completely before storing in an airtight container.
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Prep Time: 5 minutes Cook Time: 5 minutes Servings: 20 Serving Size: 1 piece
| | Ingredients | - | | 20 small pretzels twists |
- | | 20 chocolate covered caramel candies |
- | | 20 pecan halves |
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