| | Directions |
- Prick the sausages with a fork all over.
- Run 1.5 liters water into pot, boil.
- When water comes to a boil place all ingredients into pot and boil for at least 15 minutes.
- Remove from stove and place pricked sausages into pot and let stand for 30 minutes.
- When cool, light up your BBQ or frying pan and cook.
- Delicious served on a fresh roll with hot mustard and pickle.
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Container: cooking pot
Servings: 12
|  | | Ingredients | | - | | 2 1/2 pounds freshly cased suasage beef |
| - | | bay leaves |
| - | | Pimentoes, crushed |
| - | | 1 clove garlic, crushed |
| - | | 1 teaspoon salt |
| - | | 1/2 teaspoon ground fresh pepper |
| - | | water |
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