Recipes - print - Brine Turkey

Brine Turkey - Recipe

20 pound turkey, brine the turkey with one cup of kosher salt and sugar for at least 12 hours.

view recipe online: https://www.recipetips.com/recipe-cards/t--5884/brine-turkey.asp

Directions

Dissolve salt and sugar mix in 4 to 6 cups of water; then add oranges, bay leaves, and garlic in the brine.
Allow mixture to cool and add more water to cover turkey, soak overnight.

Ingredients
-		1 cup kosher salt
-		1 cup kosher sugar or brown sugar
-		5 bay leaves
-		2 oranges
-		1 clove garlic

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