| Directions |
- Boil tomatoes until soft and tender.
- Drain in colander and allow to cool.
- Remove skin.
- Rinse and pat dry cilantro & Serrano peppers; place in blender.
- Add cleaned garlic clove, onion, and salt.
- Place tomatoes last into a blender.
- Blend just until all ingredients incorporated.
- Better if chilled before serving.
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Servings: 12
| | Ingredients | - | | 12 roma tomatoes |
- | | 2 cups fresh cilantro |
- | | 3 Serrano peppers |
- | | 2 tablespoons chopped onion |
- | | 1 clove garlic |
- | | 2 teaspoons salt |
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