DO NOT USE A MIXER. Whisk eggs, oil, and vanilla, then sugars, then applesauce. Combine dry ingredients, then sift into wet mixture. Stir until blended, then fold in fruit and nuts. Make: one 9x9" and four 6" round OR three 8" round and one 8x8". Spray pans and dust with sugar.
Bake: 50 min. test to see if done. This cake freezes very well. I use cream cheese frosting.
Ingredients
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3/4 cup light olive oil
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3/4 cup applesauce
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1/2 cup sugar
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1/2 cup brown sugar
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3 Eggs
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1 tablespoon vanilla
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3 cups flour
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1 tablespoon cinnamon
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1 1/2 teaspoons baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon Salt
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1 can pineapple, crushed (20 ounce can)
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2 cups diced banana
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1 cup flaked coconut
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1 cup chopped walnuts or pecans
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