| Directions |
- Place the chicken breasts into a slow cooker. Sprinkle with ranch dressing mix and pour the wing sauce over the top.
- Cover, and cook on low for 6-8 hours.
- Once the chicken has cooked, shred the meat finely with two forks.
- Serve on buns.
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Prep Time: 5 minutes Cook Time: 6 or more hours Servings: 8
| | Ingredients | - | | 6 chicken breasts , boneless, skinless |
- | | 1 package dry ranch salad dressing mix |
- | | 17 ounces buffalo wing sauce |
- | | 8 buns, split lengthwise |
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