| | Directions |
- Preheat oven to 350 degrees F. Grease and flour an 8-inch square pan.
- In a large saucepan, melt butter for the brownie batter. Remove from heat; stir in sugar, eggs, and vanilla.
- Beat in remaining batter ingredients. Spread batter into prepared pan.
- Bake in preheated oven for 22-25 being careful not to overcook.
- For the frosting, combine all the frosting ingredients and mix until creamy.
- Frost brownies while they are still warm.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 24
|  | | Ingredients | | - | | 1/2 cup butter |
| - | | 1 cup sugar |
| - | | 2 eggs |
| - | | 1 teaspoon vanilla extract |
| - | | 1/3 cup cocoa powder |
| - | | 1/2 cup flour |
| - | | 1/4 teaspoon salt |
| - | | 1/4 teaspoon baking powder |
| - | | FROSTING: |
| - | | 3 tablespoons butter , softened |
| - | | 3 tablespoons cocoa powder |
| - | | 1 tablespoon honey |
| - | | 1 teaspoon vanilla extract |
| - | | 1 cup powdered sugar |
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