| Directions |
- Brown 1 lb. of ground beef in skillet and mash with fork so it is not lumpy.
- Drain grease from meat.
- Add 1/2 can of pinto beans or add whole can if you like beans.
- Add 3 cans of condensed tomato soup.
- Cook 10-15 minutes on medium to low.
- Make paste in a small bowl; combine 2 tablespoons of chili powder, 1 1/2 tablespoons of flour, 4 tablespoons of water and 1 1/2 teaspoon of salt.
- Add paste to skillet slowly and mix.
- Cook on low for 45 min. or 1 hr. Stir frequently so it will not burn or stick.
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Cook Time: 1 hour Servings: 5
| | Ingredients | - | | 1 pound ground beef |
- | | 1 can pinto beans - 8 oz. |
- | | 3 cans condensed tomato soup |
- | | 2 tablespoons chili powder |
- | | 1 1/2 tablespoons flour |
- | | 4 tablespoons water |
- | | 1 1/2 teaspoons salt |
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