| Directions |
- Mix powdered sugar, margarine, and peanut butter and chill. Form into balls and re-chill.
- Melt chocolate almond bark. Pour a small dab of chocolate into bottom of tiny paper cups. Put in ball of mixture. Cover with chocolate and let stand or chill.
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Ingredients | - | | 2 cups powdered sugar |
- | | 1 stick margarine |
- | | 1 cup peanut butter |
- | | 1 package chocolate almond bark |
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