Combine ingredients with the mixer. Pour into 2 baked pie crusts or 2 graham cracker crusts. Cover pie with whipped topping and decorate with curls of chocolate from a candy bar. Keep refrigerated until served.
Ingredients
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1 box Instant Chocolate Pudding mix
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1 box instant vanilla pudding mix
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2 cups milk
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2 cups softened Vanilla Ice cream
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4 tablespoons Whipped Topping
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