Cranberry and More Holiday Chutney - Recipe

This chutney was developed by me before a noon television segment on healthy eating. I wanted to include cranberries and not just a typical side cranberry relish. I wanted to include the berries along with some dried cherries, both of which are high in antioxidants and fibers. I then added some walnuts. Cooking the ingredients in a pomegranate juice with port gives a richness of flavors that is only believed by eating with cheese and a cracker.

view recipe online: https://www.recipetips.com/recipe-cards/t--5862/sweet-basil-ravioli.asp

Directions

In a large saucepan, mix port with the two juices; bring to a simmer.
Add cranberries and bring quickly to a boil; reduce to a simmer; cook until skins begin to burst.
Add dried cherries to cranberries; allow to simmer for five minutes.
Stir in walnut pieces.
Remove from heat. Stir in orange zest.
Refrigerate up to 7 days.

Servings: 24

Ingredients
-		3 cups cranberries
-		2 cups dried cherries
-		1 cup walnut pieces, toasted
-		1/4 cup orange zest
-		1/2 cup port
-		1/2 cup pomegranate juice
-		1/2 cup orange juice