Pumpkin Cream Cupcakes - Recipe

A cream cheese mixture is cooked into these moist pumkin muffins making them so perfect. As the days get cooler, bake these up for a sweet treat and your house will warm right up.

view recipe online: https://www.recipetips.com/recipe-cards/t--58612/pumpkin-cream-cupcakes.asp

Directions

Heat oven to 350°.

Prepare cake mix as directed on package. Add dry pudding mix and pumpkin, mix well. Spoon into 24 paper lined muffin tins.

For filling, beat cream cheese with mixer until creamy. Blend in sugar and egg. Put 1 tablespoon of cream cheese mixture into each muffin tin on top of batter.

Bake 18-20 minutes or until toothpick comes out clean.

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 24

Ingredients
-		1 box spice cake mix (including direction ingredients)
-		1 box instant vanilla pudding (3.4 ounce pkg)
-		1 can pumpkin (14 oz can)
-		FILLING:
-		1 package cream cheese, softened (8 ounce pkg)
-		1/4 cup sugar
-		1 egg