| | Directions |
- In a small saucpan, combine orange zest, cinnamon sticks, cloves, ginger, water, and sugar over medium heat. Bring to a boil, stirring until the sugar has completely dissolved.
- Reduce the heat, cover and simmer for 5 minutes. Remove from the heat, uncover and let stand for 1 hour.
- Strain through a fine-mesh sieve into a punch bowl, discarding the solids.
- Add the remaining ingredients to the spiced syrup and stir. Add an ice ring before serving.
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Servings: 12
|  | | Ingredients | | - | | 1 orange - zested |
| - | | 2 sticks cinnamon |
| - | | 5 whole cloves |
| - | | 3 tablespoons fresh ginger - peeled and finely chopped |
| - | | 1/3 cup water |
| - | | 1/3 cup sugar |
| - | | 3 cups sparkling cider - chilled |
| - | | 4 cups cranberry juice - chilled |
| - | | 1 litre club soda |
| - | | 1 cup dark rum |
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