| | Directions |
- Line 3 large baking sheets with parchment paper.
- In a large bowl, combine pretzels, cereal squares, peanuts, and chocolate pieces. Stir to mix.
- In a double boiler, melt white chocolate chips and oil; stir until smooth.
- Pour over cereal mixture and mix well until everything is well-coated.
- Spread onto prepared baking sheets; cool.
- Break into smaller pieces. Store in an airtight container.
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| Ingredients | | - |  | 1 package mini twist pretzels |
| - | | 5 cups toasted oat cereal |
| - | | 5 cups crispy corn cereal |
| - | | 2 cups salted peanuts |
| - | | 14 ounces candy-coated milk chocolate pieces |
| - | | 2 packages white chocolate chips |
| - | | 3 tablespoons vegetable oil |
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