| | Directions | | Combine cake mix, melted butter and egg. Press into 9x13" pan and bake 10 to 12 minutes at 350°. Place marshmallows on top and return to oven about 3 minutes or until marshmallows puff up. Melt the chips, corn syrup and butter. Add vanilla. Pour this over the peanuts and Rice Krispies, then spread over the marshmallows. Refrigerate, then cup into bars. |
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| Ingredients | | - |  | 1 box yellow cake mix |
| - | | 1/2 cup butter, melted |
| - | | 1 egg |
| - | | 3 cups miniature marshmallows |
| - | | 1 package peanut butter chips (12 ounce bag) |
| - | | 1/2 cup white corn syrup |
| - | | 1/2 cup butter |
| - | | 1 teaspoon vanilla |
| - | | 2 cups peanuts |
| - | | 2 cups Rice Krispies |
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