| | Directions |
- Preheat ovent to 375 degrees F.
- Grease a large baking sheet or line with parchment paper. Unroll and press crescent rolls onto prepared sheet. Seal perferations. Bake 6-8 until golden brown.
- In a medium bowl, mix turkey, onions, bacon and ranch dressing. Spread over crust leaving 1/4 inch of edges. Sprinkle with tomato and cheese. Bake 5 to 6 minutes or until mixture is hot and cheese is melted.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 6
|  | | Ingredients | | - | | 2 packages refrigerated crescent rolls |
| - | | 2 cups cooked turkey, diced |
| - | | 2 green onions - sliced |
| - | | 6 slices bacon - crisply cooked and crumbled |
| - | | 1/4 cup ranch dressing |
| - | | 1 tomato - chopped |
| - | | 1 cup Colby-Monterey Jack cheese, shredded |
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