| Directions |
- Toast chopped pecans. Allow to cool.
- In a mixing bowl, combine cream cheese, Heinz 57, hot sauce, and garlic, mixing until cream cheese is blended with other ingredients and is smooth.
- Shape into a ball or log and roll in toasted pecans.
- Refrigerate.
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Servings: 8
| | Ingredients | - | | 8 ounces cream cheese, room temperature |
- | | 3 tablespoons Heinz-57 |
- | | 2 dashes hot sauce or more if you like things a little spicy |
- | | 1 1/2 teaspoons granulated garlic |
- | | 1 cup chopped pecans - toasted |
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