| | Directions |
- Preheat oven to 400 degrees F. (200 degrees C.). Use muffin pan for 12 muffins.
- Sift flour, baking powder, sugar, and salt in large bowl. Add cheese and bacon, mix to combine. Whisk broth or milk, oil, eggs, and shallots in separate bowl; add to dry ingredients. Stir until just combined.
- Fill 12 muffin tins evenly. Bake 20 minutes or until a tester inserted in center comes out clean. Remove from oven and sprinkle with grated cheese on top, if desired.
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Cook Time: 20 minutes
Servings: 12
|  | | Ingredients | | - | | 2 cups (500ml) whole wheat or all-purpose flour |
| - | | 1 tablespoon (15ml) baking powder |
| - | | 1 teaspoon (10 ml) granulated sugar |
| - | | 3/4 teaspoon salt |
| - | | 1 1/2 cups Cheddar cheese, shredded ( or your choice) |
| - | | 1/2 cup cooked bacon bits |
| - | | 1 cup broth or milk |
| - | | 3/4 cup canola oil |
| - | | 2 large eggs |
| - | | 3/4 cup chopped shallots |
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