| | Directions |
- In a skillet, add olive oil and brown hamburger.
- Pre-heat oven to 350 degrees.
- Add to hamburger, onions, peppers, bell peppers, cook till lightly browned.
- Add chili powder, cumin, and garlic.
- Add enchilada sauce, just enough to moisten mixture, about 1/4 to 1/2 of can.
- Simmer for 5 minutes, turn off of heat.
- In a casserole dish large enough to fit tortillas, coat bottom with enchilada sauce.
- Place 1 tortilla in dish.
- Spoon 1/8 mixture of hamburger on tortilla, spread evenly over tortilla.
- Sprinkle cheeses over top of hamburger.
- Place next tortilla on top, press down in middle so it is level.
- Repeat steps till you have used all but 1 of tortillas.
- Place last tortilla on top and pour the rest of enchilada sauce evenly.
- Sprinkle the rest of the shredded cheese on top.
- Place in oven at 350 degrees.
- Bake for 25-30 minutes until sauce is bubbling.
- Remove and let rest for 5 minutes, serve!
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Cook Time: 30 minutes
Servings: 4
|  | | Ingredients | | - | | 4 tablespoons extra virgin olive oil |
| - | | 1 pound lean ground beef |
| - | | 1 onion, diced |
| - | | 1 jalapeno peppers, diced |
| - | | 1 bell pepper, any color, diced |
| - | | 2 tablespoons chili powder - California |
| - | | 2 tablespoons cumin |
| - | | 4 cloves garlic |
| - | | 1 can Los Palmas enchilada sauce, medium |
| - | | 8 corn or flour tortillas |
| - | | 8 ounces Montery Jack cheese, shredded |
| - | | 8 ounces mild or sharp Chedder, shredded |
| - | | 1 can black olives - sliced or diced |
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