| Directions |
- Combine all ingredients in a bowl, whisk to emulsify.
- Use to marinade your favorite cut of beef or pork.
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Ingredients | - |  | 1 cup dry red wine |
- |  | 3/4 cup red wine vinegar |
- |  | 1/8 cup sesame oil |
- |  | 1/2 cup olive oil |
- |  | 6 garlic cloves - peeled and sliced |
- |  | 3 tablespoons fresh ginger - peeled and chopped |
- |  | 1 teaspoon dried thyme |
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