| | Directions |
- Take the log of goat cheese
- Spread out the crushed green pistachio nuts on waxed paper.
- Roll the log of goat cheese until it is covered with nuts.
- Lightly pat the nuts in over the log of cheese.
- Spread out the dried cranberries on waxed paper.
- Roll the log of nuts covered goat cheese.
- Pat the cranberries into the log.
- Sprinkle the goat cheese with coconut.
- Place on a plate and sprinkle the plate with remaining nuts, cranberries and coconut.
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Servings: 6
|  | | Ingredients | | - | | 3/4 pound goat cheese |
| - | | 1/2 cup crushed green pistachio nuts |
| - | | 1/2 cup dried cranberries |
| - | | shredded coconut, toasted |
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