| | Directions |
- Preheat broiler.
- In a large skillet, cook bacon over medium heat until crisp. Remove bacon from pan, reserving drippings; crumble.
- In same skillet, increase heat to medium-high and saute shallots in the bacon drippings. Cook until tender, approximately 2 minutes.
- Add Brussels sprouts and water; bring to a boil. Cover and cook until Brussels sprouts are almost tender, about 6 minutes. Uncover and remove from heat.
- Sprinkle with salt and pepper; toss to combine. Place mixture in a greased baking dish.
- In the skillet, melt butter over medium-high heat. Add breadcrumbs; saute until toasted, stirring frequently.
- Sprinkle the breadcrumb mixture over Brussels sprouts. Broil 3 minutes or until golden and thoroughly heated.
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Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 6
|  | | Ingredients | | - | | 2 slices bacon |
| - | | 4 shallots - thinly sliced |
| - | | 2 pounds Brussels sprouts - trimmed and halved |
| - | | 1 cup water |
| - | | 1/2 teaspoon salt , divided |
| - | | 1/4 teaspoon black pepper |
| - | | 1/4 cup bread crumbs |
| - | | 3 tablespoons butter |
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