| | Directions |
- Preheat oven to 475 degrees F.
- Cut the baked potatoes in half lengthwise. Spoon out the potato leaving a 1/4-inch shell.
- Combine butter, Parmesan cheese and seasonings. Spread over both sides of skins. Place potatoes skins on a greased baking sheet with the skin side up.
- Bake for 7 minutes; flip. Bake until crisp, approximately 7 minutes.
- Sprinkle bacon and cheddar cheese inside skins. Bake 2 minutes longer or until the cheese is melted. Top with sour cream and onions. Serve immediately.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
|  | | Ingredients | | - | | 4 potatoes - baked |
| - | | 3 tablespoons butter - softened |
| - | | 1 tablespoon grated Parmesan cheese |
| - | | 1/2 teaspoon salt |
| - | | 1/4 teaspoon garlic powder |
| - | | 1/4 teaspoon paprika |
| - | | 1/8 teaspoon pepper |
| - | | 8 bacon strips - cooked and crumbled |
| - | | 1 1/2 cups shredded cheddar cheese |
| - | | 1/2 cup sour cream |
| - | | 4 green onions - sliced |
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