| | Directions |
- Heat oil in large pan.
- Add garlic and onion; saute until tender.
- If using ground sausage cook in a separate pan; then drain.
- Add all remaining ingredients into the large pan, except the cream.
- Bring to a rapid boil; then cover and simmer for 45-60 minutes.
- Add cream, stir in, and serve.
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| Ingredients | | - |  | 1 pound Premio ground sausage or links, sliced |
| - | | 1 bunch kale, chopped (2 - 3 cups) |
| - | | 5 Yukon Gold potatoes - sliced in half moons |
| - | | 1 onion - chopped |
| - | | 3 garlic cloves - chopped |
| - | | 2 teaspoons olive oil |
| - | | 1 teaspoon sea salt |
| - | | 1 teaspoon ground pepper |
| - | | 1 teaspoon Italian seasonings |
| - | | 1/2 teaspoon crushed red pepper |
| - | | 4 cups chicken broth |
| - | | 2 cups water |
| - | | 1 cup heavy cream |
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