| | Directions |
- Heat olive oil in a medium Dutch oven.
- Add garlic and saute 30 seconds.
- Add sausage and brown, breaking up meat with a spatula or wooden spoon.
- Add canned tomatoes, including juice, and cook 2-3 minutes, stirring constantly.
- Pour in soup, broth, and spinach and stir.
- Add hot sauce and seasonings and simmer for 1 hour to meld flavors before serving.
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Servings: 6
|  | | Ingredients | | - | | 1 tablespoon olive oil |
| - | | 2 cloves garlic - chopped |
| - | | 4 Premio hot Italian sausage links, casings removed |
| - | | 1 can diced tomatoes (14.5 ounce-can) |
| - | | 1 can tomato soup (19 ounce-can) |
| - | | 2 cups chicken broth |
| - | | 1/2 package frozen spinach - squeezed dry |
| - | | 6 drops hot sauce (add more if you wish) |
| - | | 1 tablespoon Italian seasoning |
| - | | 1/4 teaspoon red pepper flakes |
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