| Directions | Mix cream cheese, Cool Whip and powdered sugar until well blended. Pour into baked pie shell and top with your favorite can of pie filling. Refrigerate 1-2 hours before serving. Served chilled. |
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Ingredients | - | | 1/2 cup Cream cheese |
- | | 1/2 container Cool Whip |
- | | 1/2 cup powdered sugar |
- | | 1 pie shell, baked |
- | | 1 can pie filling, (your choice) |
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