| Directions |
- In a large mixing bowl, add all the ingredients and beat with an electric mixer until smooth and creamy.
- Pour into crust graham cracker crust.
- Let set in refrigerator overnight to firm up before serving.
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Prep Time: 20 minutes Container: 9-inch pie plate
| | Ingredients | - | | 1 cup Cool Whip |
- | | 1 cup pumpkin pie mix |
- | | 2 cups milk |
- | | 2 boxes instant vanilla pudding |
- | | 1 Graham Cracker Crust |
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