| | Directions |
- Grill sausages on barbecue or grill pan until done. Let sit for 5 minutes; then slice each sausage in half lengthwise.
- Cut each ciabatta roll in half and spread 1 tablespoon of pesto on each side of roll.
- Place 3 sausage halves on bottom half of each roll.
- Slice red peppers in thin strips and distribute evenly over the sausages.
- Top with mixed salad greens and cover with top half of roll.
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Servings: 4
|  | | Ingredients | | - | | 4 ciabatta rolls (or other crispy Italian bread rolls) |
| - | | 6 Premio bratwurst or mild Italian sausages |
| - | | 1/2 cup pesto sauce |
| - | | 2 roasted red bell peppers (home roasted or jarred) |
| - | | 2 cups mixed salad greens |
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