| | Directions |
- Pour oil into skillet and add butter; melt butter.
- Cook onions, mushrooms and sliced kielbasa until onions are translucent.
- Drain spinach in colander.
- Cook spaghetti to desired tenderness.
- Mix in and heat spinach and spaghetti.
- Top with Parmesan cheese and enjoy.
- Salt and pepper to taste.
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Servings: 6
|  | | Ingredients | | - | | 2 tablespoons olive oil |
| - | | 2 tablespoons butter |
| - | | 1 sweet onion (sliced) |
| - | | 12 ounces fresh sliced mushrooms |
| - | | 13 1/2 ounces can whole leaf spinach (can also use frozen) |
| - | | 16 ounces Premio kielbasa (sliced) |
| - | | 12 ounces spaghetti |
| - | | 1/4 cup Parmesan cheese (grated) |
| - | | Salt and pepper to taste (optional) |
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