| | Directions |
- Preheat the oven to 400ºF.
- In a skillet, cook onion and garlic with butter for about 5 minutes.
- Add mushrooms and broccoli and cook about 2 minutes.
- Add cooked sliced sausages and the white wine. When the liquid begins boiling, reduce the heat to medium-low and cook another 5 minutes.
- Pour the mixture into a greased 9 1/2-inch diameter x 1 1/2-inch deep Pyrex pie plate.
- Pour the cream on top and sprinkle on the cheese.
- Bake in the oven until the cheese bubbles.
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Servings: 3
|  | | Ingredients | | - | | 1 pound frozen Premio mild Italian sausage - cooked and sliced |
| - | | 2 tablespoons butter |
| - | | 1/2 onion - sliced |
| - | | 1 clove garlic - minced |
| - | | 1 cup mushrooms - sliced |
| - | | 1 cup broccoli - cut bite size |
| - | | 1/2 cup white wine (your favorite type) |
| - | | salt and pepper |
| - | | 1 cup shredded cheese (your favorite type) |
| - | | 1 cup cream |
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