| Directions |
- In a skillet, cook the sausage in the margarine. Let the sausage cool.
- Toss the sausage with the cooked pasta and Italian dressing.
- Serve chilled on a warm day with cold lemonade or white wine.
|
|
|
Ingredients | - | | 1 package of tomato, garlic, and rosemary sausage, sliced |
- | | 2 tablespoons margarine |
- | | 1 cup Italian salad dressing |
- | | 1 package pasta , cooked (your favorite type - angel hair pasta works well) |
|
| |