 | | Directions |
- Combine all the ingredients in a large bowl; stir until evenly mixed.
- Pour mixture into the slow cooker and cover.
- Turn on low and cook for 4 hours. If mixture is made ahead of time and refrigerated, cook on high for the first hour and then turn down to low for the remaining time.
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Prep Time: 15 minutes
Cook Time: 4 hours
Servings: 12
|  | | Ingredients | | - | | 1 package shredded hash browns - 30 oz. |
| - | | 1 can cream of mushroom soup |
| - | | 1 can cream of chicken soup |
| - | | 16 ounces sour cream |
| - | | 1/2 cup butter , melted |
| - | | 2 cups shredded cheddar cheese |
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