| | Directions | | Peel and chop apples. Beat oil and sugar until creamy. Add eggs, one at a time, beating well after each addition. Add pudding and flour, one cup at a time. Add vanilla, apples, raisins and nuts. Mixture will be stiff. Bake in a 13 x 9 pan or tube pan that has been greased and floured. Bake in 350° oven for 50-60 minutes. This cake is good with caramel icing but may be served without icing. |
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| Ingredients | | - |  | 1 cup salad oil |
| - | | 2 cups sugar |
| - | | 2 cups self-rising flour |
| - | | 2 Eggs |
| - | | 1 cup raisins |
| - | | 1 cup pecans or walnuts |
| - | | 3 cups apples, raw and chopped |
| - | | 1 teaspoon vanilla |
| - | | 1 box vanilla instant pudding |
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