| | Directions |
- Roast the chicken with salt and pepper until done.
- Heat a pan with olive oil; cook the sausage with onions and peppers until soft; then add the garlic and chicken.
- Add the marinara sauce and 1 package demiglace sauce; stir.
- Add a dash of red pepper flakes and finish cooking until sauce is heated through, stirring occasionally. Serve immediately.
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| Ingredients | | - |  | 1 chicken thigh |
| - | | 1 Premio Italian sausage cut into large rings |
| - | | 1 red bell pepper - sliced |
| - | | 1 green bell pepper - sliced |
| - | | 1 onion - sliced |
| - | | 1 can marinara sauce |
| - | | 1 package demiglace sauce |
| - | | 2 tablespoons olive oil |
| - | | salt and pepper to taste |
| - | | 1 teaspoon red pepper flakes |
| - | | 1 clove garlic - chopped |
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