| | Directions |
- Cut the sausages into thirds.
- Cut the potatoes into 1/2-inch thick slices.
- Cut the peppers to about the same size as sausage.
- Cut the onions into large chunks about the size of the peppers.
- Toss the vegetables with enough olive oil to coat them and season with salt and pepper.
- Spread the vegetables on a large baking sheet and scatter the sausage on top of the vegetables; roast in a 375° F oven until the sausages are browned and cooked through and the potatoes are tender, about 30 to 45 minutes.
- Scatter fresh basil all over the top and serve. Delicioso!
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Cook Time: 45 minutes
|  | | Ingredients | | - | | 10 Premio mild Italian sausages |
| - | | 5 potatoes - either redskin or Yukon gold |
| - | | 1 red bell pepper |
| - | | 1 green bell pepper |
| - | | 1 yellow or orange bell pepper |
| - | | 2 large Vidalia onions |
| - | | olive oil |
| - | | salt and pepper |
| - | | fresh basil |
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