| | Directions |
- In a frying pan, parboil sausage for about 10 minutes.
- While the sausage is cooking, mix the peppers, potatoes, and onion in a large baking dish.
- Remove the sausage from frying pan after the 10 minutes of cooking time and add to the baking dish.
- Add the oregano and pepper to baking dish and mix.
- Add the olive oil and water and mix.
- Cook at 375ºF for about 1 hour (until potatoes are soft). You may need to add water from time to time, but be careful not to add too much.
- Serve with Italian bread.
- Note: You may want to dice the sausage before mixing it in with the other ingredients.
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Cook Time: 1 hour
Servings: 6
|  | | Ingredients | | - | | 6 Premio sweet or hot sausage (you may wish to use a combination of both) |
| - | | 2 large green bell peppers - cut into long slices |
| - | | 2 red bell peppers - cut into long slices |
| - | | 1 large yellow onion - cut into half moon slices |
| - | | 5 large eastern potatoes - cubed |
| - | | 2 tablespoons ground oregano |
| - | | 1/2 tablespoon ground black pepper |
| - | | 1 large garlic clove - diced |
| - | | 1 cup water |
| - | | 2 tablespoons olive oil |
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