Beat eggs, sugar and oil. Add dry ingredients alternately with buttermilk. Add raisins. Bake at 350° for 35 - 40 min.
While cake is baking, prepare topping. Boil 3 min. Punch holes in cake with a fork while cake is still hot and pour topping slowly over cake, using a spoon to help glide topping into holes.
Ingredients
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3 Eggs
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1 cup salad oil
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1 1/2 cups granulated sugar
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1 cup buttermilk
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2 cups flour
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1 teaspoon baking soda
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1 teaspoon nutmeg
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1 teaspoon cinnamon
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1 teaspoon Salt
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1 cup chopped raisins
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Topping
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1 cup granulated sugar
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1/2 teaspoon baking soda
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1/2 cup buttermilk
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1/4 cup butter
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