 | | Directions |
- In a bowl, combine the rice, water, onion, seasonings and ground beef. Shape into 1-inch balls.
- In a large skillet, heat vegetable oil over medium-high heat. Brown meatballs; drain.
- For the sauce, combine tomato sauce, water, brown sugar and Worcestershire sauce. Pour over meatballs. Reduce heat, cover and simmer for 1 hour.
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Prep Time: 20 minutes
Cook Time: 1 hour
Servings: 6
|  | | Ingredients | | - | | 1/2 cup uncooked long grain rice |
| - | | 1/2 cup water |
| - | | 1/2 cup onion, chopped |
| - | | 1 teaspoon salt |
| - | | 1/8 teaspoon pepper |
| - | | 1/2 teaspoon celery salt |
| - | | 1/8 teaspoon garlic powder |
| - | | 1 pound ground beef |
| - | | 2 tablespoons vegetable oil |
| - | | 15 ounces tomato sauce |
| - | | 1 cup water |
| - | | 2 tablespoons brown sugar |
| - | | 2 teaspoons Worcestershire sauce |
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