| Directions |
- Brown the ground beef and add the onion salt when browning; drain grease.
- Add the cream of mushroom soup and Velveeta cheese.
- Cook on medium-low heat until the mixture is hot and all the cheese is melted.
- Serve on a hamburger bun.
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Prep Time: 15 minutes Cook Time: 20 minutes Servings: 8
| | Ingredients | - | | 2 pounds ground beef |
- | | 1 teaspoon onion salt |
- | | 1 can cream of mushroom soup |
- | | 6 ounces Velveeta cheese (add more if you prefer a cheesier sandwich) |
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