| | Directions |
- Cut the crusts from the bread.
- With a rolling pin roll bread slices to make them flexible.
- Spread salsa on one side of each bread slice, and then sprinkle on the cheese.
- Place a cooked sausage at the top of each bread slice.
- Roll up firmly seam side down on a baking sheet.
- Secure each roll with a pick, then brush the top and sides with the oil.
- Bake at 375 degrees F. 10-12 minutes or till the bread is golden brown and crisp.
- Combine the ingredients for the relish in a small bowl till well mixed.
- Remove the picks from the sausage wraps and serve topped with some relish.
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| Ingredients | | - |  | 6 large slices white bread |
| - | | 1/2 cup salsa |
| - | | 1/3 cup cheddar cheese - shredded |
| - | | 6 broiled Premio Hot Sausages |
| - | | 2 tablespoons olive oil |
| - | | Relish |
| - | | 1 cup jicama - peeled and cut into julienne strips |
| - | | 1/2 cup corn kernels - cooked |
| - | | 1/4 cup roasted red bell pepper - chopped |
| - | | 2 tablespoons sliced black olives |
| - | | 1 jalapeno pepper - seeded and minced |
| - | | 1 green onion - minced |
| - | | 1 tablespoon cilantro - snipped |
| - | | 1 tablespoon lime juice |
| - | | 1/4 teaspoon garlic salt |
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