Beat the egg whites and cream of tartar until stiff. In another bowl, mix the remaining ingredients. Fold in the egg whites lightly with a spoon. Pour into a 9x13 pan and bake at 350° for 55 minutes.
Ingredients
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7 Egg Whites
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1/2 teaspoon cream of tartar
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7 egg yolks
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1 cup flour
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1 cup Sugar
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4 tablespoons water
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1 teaspoon baking powder
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Pinch of Salt
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1/4 teaspoon vanilla
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