| | Directions |
- Preheat 350 degree F. oven.
- In a baking dish lay in the sausage, white onions, red and green bell peppers, potatoes, salt, black pepper, oregano, and 1/4 cup olive oil.
- Mix well, bake for 1 hour, meanwhile in a large salad bowl add lettuce, red onion and crushed garlic.
- Add the sausage mixture and 1/2 cup olive oil, mix well.
- Eat with some crusty Italian bread.
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Servings: 6
|  | | Ingredients | | - | | 2 pounds fresh Premio fresh Italian sausage - cut in 3 to 4 inch chunks |
| - | | 3 white onions - sliced thin |
| - | | 3 sweet red bell peppers - sliced |
| - | | 3 sweet green bell peppers - sliced |
| - | | 2 pounds red new potatoes - quartered |
| - | | 3 teaspoons salt |
| - | | 3 teaspoons black pepper |
| - | | 3 teaspoons oregano |
| - | | 1/8 cup olive oil |
| - | | 1 head iceberg lettuce - cut up |
| - | | 1 red onion - sliced thinly |
| - | | 3 cloves garlic - crushed |
| - | | 1/2 cup olive oil |
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