| | Directions |
- First broil or grill sausage until outside is well browned.
- Let cool then cut into bite size chunks.
- Mixed together with potatoes, peppers and onions in large rectangular casserole/baking dish.
- Toss with olive oil, lemon pepper seasoning and salt.
- Bake covered for 1 hour at 400 degrees, or until potatoes are tender.
- If you like the potatoes browned a bit, remove cover last 15 minutes or so.
- This dish reheats well.
- It's great served with a chunk of fresh bread and a salad on the side!
- And can easily be doubled, tripled, etc to feed a large crowd.
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Servings: 8
|  | | Ingredients | | - | | 3 pounds Premio Cheese and Basil Sausage or Premio Tomato, Garlic and Rosemary |
| - | | 2 pounds red skinned potatoes - skin on, cut into bite size chunks |
| - | | 3 bell peppers - seeded, and sliced into thin strips |
| - | | 1 large sweet onion - cut in half, then sliced thinly |
| - | | 1/4 cup olive oil |
| - | | 1 tablespoon lemon pepper seasoning - or to taste |
| - | | salt - to taste |
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