| | Directions |
- Place kielbasa, brown sugar, pepper and onion in large pot.
- Cover to the top of kielbasa with water and bring to a boil.
- Heat over medium flame for 90 minutes to 2 hours, until the brown sugar caramelizes over kielbasa and turns a dark red, onions will disintegrate in the caramelization process.
- Stir occasionally and turn down heat if kielbasa start to burn.
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Servings: 8
|  | | Ingredients | | - | | 5 pounds kielbasa - cut into 1 to 2 inch sections |
| - | | 1 onion - medium sized and finely chopped |
| - | | 1 1/2 cups dark brown sugar |
| - | | 1/2 teaspoon of black pepper |
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